Stunning Vintage Historical Photos Show What Chicago Looked Like In The 1960s. After 53 years in business, the Ohio House closed in 2013 when it lost its lease.What's taken its place: A second Leghorn Chicken location will open in the former Ohio House digs later this year, but those searching for affordable diner fare will find it at the Cozy Corner Diner and Pancake House in Logan Square.OknoWhat it was: One of restaurateur Terry Alexanders first restaurants (see also: Tizi Melloul, The Violet Hour, The Publican, Nico Osteria), Okno opened in Wicker Park in 1997 where Standard Bar & Grill is now. Mantuano was forced out in late 1999 by his money partners, and the space went through a few name changes before closing for good in 2009. Max's Italian Beef / 5754 N Western Ave, Chicago, IL. The decade was the gateway to the present in many ways. 4. Maison LaFite, they shoot back. (Italian-American) In 1948, Fanny Bianucci said no to $75,000 from Kraft Foods for her salad dressing recipe. Marriott rapidly expanded the franchise through the '80s, but under various names. This breakfast diner is known throughout the world, having been visited by politicians, celebrities, and athletes alike, making it a staple among Chicago's oldest restaurants. But due to various sales and franchises, the Big Boy chain has grown much smaller over the past few decades. The thin doughnut-crepe treat could be pulled off in spirals.Whats taken its place: As far as we can tell, you cant get chimney cakes anywhere in Chicago. When Marriott acquired the company in 1979 and shut down all the company-owned spots, the franchise ones closed not long after. Their epicenter was Earwax, a vegetarian caf with sometimes-decent art on the walls and perturbed art-school students behind the counter. Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. Cafe Bonaparte Sheraton, Blackstone . 7.7k Views 14. Chambers Seafood Grille & Chop House / 6881 N. Milwaukee Ave. Niles, IL. 24. Parse's Hot Dogs / 7049 W. Higgins Ave. Norwood Park, IL. Mortons The Steakhouse "Ramsay's Kitchen" in Naperville is expected to open this . Dan Aykroyd, John Belushi, John Candy, Gilda Radner, Joel Grey, Bonnie Hunt, The Pointer Sisters, Peter Max, the Maharishi and Steve Stone and Bobby Douglass are just a few of the famous guests in the 70s. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. 1997-present // West Loop We already have this email. What's taken its place: It's hard to think of a comparable spot, but if you want to get drunk and eat potatoes smothered in strange toppings, hit a bar in Wrigleyville and soak up the booze at Big Cheese Poutinerie.Ohio House Coffee ShopWhat it was: A quintessential greasy spoon diner in River North, the Ohio House Coffee Shop was the kind of place where you could nurse a hangover for less than $7. It was called Flos, right on Randolph near State, and it had a young gal on a trapeze swinging back and forth outside in front of the restaurant to attract people in., Unfortunately, it went downhill from there. Read: where pork became the hippest food on the planet. The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. The Naperville Ramsay Kitchen will be the third of its kind after outlets in Boston and Las Vegas . .goog-tooltip, E: info@urbanmatter.com 21. (1949-2015), Papa Milano / Multiple Chicagoland area locations, Multiple Chicagoland area locations (1910-2012). Images of the storybook, featuring a little boy of color, served as decorations in the store. Established in 1941 by true Italian chefs, this is one of the city's premier steakhouses, and it has been owned by the same family since it opened. When Tramonto and Gale left, the top toque passed to Shawn McClain (who went on to create Green Zebra and Spring, along with several Las Vegas restaurants), and after that tour of duty, Adaniya reached out to the French Laundry and brought a young chef named Grant Achatz to Chicago. Le Perroquet Greg Borzos new book Lost Restaurants of Chicago celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed restaurants. Calumet City's contribution to the fine-dining scene was a formidable one. Sign up for our morning newsletter to get all of our stories delivered to your mailbox each weekday. 16. The company's top-seller, a 1940s menu from a Chicago seafood restaurant, is also one of the most . Check out these old photos to see what Chicagos restaurants looked like in the 1950s. Kinzie Street looking west from State Street, Chicago, 1970. Cereality / 100 S. Wacker Dr. Chicago, IL. 302 West was one of the finest restaurants the western suburbs ever produced. Discreetly located underneath the Canterbury Courts apartments, this is the place to go when you want to sing the night away. ("86" is restaurant shorthand for a dish no longer available that night.) And then opened Ripasso, closed that, and then opened Starland and closed that. Pie-Pan Drive-In / 5950 N. Cicero Ave. Chicago, IL. 1944-1968 // Loop 1920-1984 // Loop Still, according to Bennigan's website, you can own a Steak and Ale today, so franchising opportunities may be available. So if you're "hungry for a Henry's," that's where you should go. It was a riot, and if you were lucky, you'd catch a glimpse of Winfrey herself; 1989-Me was enthralled. Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. St. George & The Dragon / Multiple Chicagolandarea locations, The Pacific Club / 50 Yorktown Rd. Trio (by then renamed Trio Atelier) closed in 2006 after more than 12 years in business. RELATED: The easy way to make healthier comfort foods. .. respond @windflowerfarmalpaca @ Gmail.com, Egg Harbor WI, (former home ofBarbara Cady, our dining companion in those days:):). Before its demise, Burger Chef was sold to the company that owns Hardee's, where the Big Shef has been available for limited runs in past years. Complete with nautical fixtures and Viking memorabilia, come here to sample a great variety of Swedish beers or to take a warm sip of glgg, a Swedish mulled wine. Cause ladies like a cold one, too (thanks, sister). It closed in 2006 after 12 years,. Some of the restaurants Borzo highlights had some pretty remarkable ways of attracting customers. Savarin showed Hogan's mastery of French technique; the menu interspersed bistro classics with sturgeon-wrapped crab mousse and a knockout composition of sea urchin and crabmeat in lobster sauce with a sabayon gratin. (My Parents wedding reception was held here), Skip's Fiesta Drive-In / Melrose Park, IL. Federighi was nicknamed "Georgetti" after the famous Italian cyclist. An earlier version of this article was originally published on September 16, 2019. (1949-2015). Chef Michael Short whipped up offbeat flavor combinations (scallops and pasta bathed in mint-Montrachet sauce, skate wing in wasabi beurre blanc in 1992, mind you) and was using Sichuan peppercorns long before they became a thing. White residents in several neighborhoods left the city for suburban areas, and the real estate industry made vast sums by blockbusting. display: none !important; South Side pride runs deep here, given this Irish pub has been serving beer to the neighborhood since the late 30s. Jerry and Carolyn Buster, who had worked under legendary chef Louis Szathmary at The Bakery, opened this homey suburban restaurant, which oozed country charm. So said Bon Apptit, Julia Child, Jacques Ppin, Craig Claiborne, and Mimi Sheraton. Travel back in time to taste a dinner Achatz served to Alinea and Next co-owner Nick Kokonas, which led to the pair teaming up to open Alinea in 2005.Urbis OrbisWhat it was: This Wicker Park coffeehouse opened in a converted warehouse in 1989 and closed less than a decade later, but it was a defining one for the gentrifying neighborhood. Chicago, IL. But many food lovers also know the heartbreak that comes with your favorite restaurant closing for good. The original spot was launched in the 1950s, and the chain grew based on its popular beer-steamed hot dogs, fried seafood, and frosted glass beers. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. 1985-present // Lincoln Park This picture of an Edgewater, WI barn was taken in 1975. Trio The pattern was updated in the 1970s when Richard Melman and partners opened a series of casual dining restaurants in the Chicago area beginning with R. J. Grunts in 1971. Even as Beef Wellington lost its fashionability in the 1970s and 1980s, it continued as a Bakery mainstay. It's changed so much since the 60s and 70s. Facebook/Gene & Georgetti Chicago. Tiritilli's / 151 E. North Ave. Northlake, IL. Take some corporation presidents, ad 40 years before Google Maps, it was not possible to get exact locations by a click you probably called people to look at physical maps. Tragically, chef Terczak died two years later from a rare liver disease. Trotter's incredible legacy has stretched all across the city, as alumni of his kitchen have opened some of the best restaurants in Chicago. Here at UrbanMatter, we pride ourselves on leading the charge when it comes to Chicago entertainment. Visit Website . There are still two Gino's Burgers and Chicken locations in Maryland today. 5. 8. In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. But Chicago politicians wouldnt have it. By the late '70s, though, the company had been sold. I loved everything about the River North place; the cool plaster hands used as curtain tiebacks, the naughty graffiti and artworks in the powder rooms and, of course, the dapper, unflappable presence of owner Gordon Sinclair, himself, who kept his restaurant sophisticated and vibrant for 23 years. Buffalo Ice CreamParlor / 4000 W. Irving Park Rd. By the late '70s, the chain was sold a number of times, and all closed by the late '80s. Featured Image: Coq dOr vintage postcard. According to them, the building itself was formerly owned by Schlitz during the first World War. "I always had a passion for photography, and I went by Uptown every day, twice a day, actually on my way to and from work. (1899-1970) & 4179 W. Irving Park Rd. This newfound interest, and a need to escape drudgery and horrors of WWII, led to the establishment of tiki bars across the country, including in Chicago, during the 1940s and 1950s, and all the way into the 1960s. We've rounded up a list of nostalgic restaurants that have either gone out of business completely or have greatly reduced their operations. (steaks, Italian) If the walls of this 1870 edifice could talk, they would spill decades of political deals cut over perfectly char-crusted aged prime steaks. Never doubt Henry's eye for talent. (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. Long live the queen. Potato Head toys, while taking in nightly entertainment like drag shows and cabarets. (E. Jason Wambsgans / Chicago Tribune ). In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Bread service has become optional at many restaurants these days, but back in the late '90s, bread was a statement at this New York import, which closed in 2002. RELATED: This 7-day smoothie diet will help you shed those last few pounds. La Strada / 1531 N. Wells St. Chicago, IL. But few know that the popular Greek specialty, flaming saganaki, was created in Chicago. .goog-te-banner-frame { Swiss Chalet, Bismarck Hotel, Chicago. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. The rest of us have finally caught up. Roger W/Flickr. co-owned by Garry Meier, Prince Castle / Multiple Chicagoland area locations (1928-196? And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. .goog-tooltip:hover { Chicago sleaze 1965. After the first location opened in 1956, there were 102 locations by the early '80s. The home of jazz legends Von Freeman, Franz Jackson, and Wilbur Campbell, The Green Mill is still operating today as one of the best jazz clubs in Chicago. Regulars would mark their calendars for the two-week stretch in March when Pollin would feature bouillabaisse and cassoulet on the menu, and for Flori's occasional wine dinners, during which he played guitar. 1899-1970 // Old Town But as protests over the name grew, some changed names; by 1981, the company had filed for bankruptcy. 200 N LaSalle St Ste 1540 Chicago, IL 60601 2005-present // Lincoln Park The Daily Herald. In the 1960s, the population of Chicago shrank dramatically. Yes, kids, Oprah Winfrey once had a restaurant. As a toast to this magazines 40th anniversary, we name the 40 best Chicago restaurants of all time. Rohr passed away in 1999, leaving a wonderful legacy. What was the name of the Chinese restaurant on 26th street across from the pet store in the 1950s and 1960s owned by Charlie Bing? Although it was never as big as McDonald's or Burger King, Red Barn is estimated to have 400 restaurants in 22 states at its peak. There were bakeries, butcher shops, greasy-spoon diners, liquor stores, old-fashioned barber shops, and tiny drugstores that had only two or three aisles. So, as you can imagine, it was probably pretty rowdy back then. Serving up fried chicken, fish, and chips, Arthur Treacher's peaked with more than 800 stores in the late '70s. Although it dates back to the 20s, step inside this vibrantly decorated space and itll instantly feel timeless. Housed in a restored bank building, the split-level dining room offered soaring ceilings and bright-white walls, and the bar, located in an open loft, let imbibers watch the goings-on below. 10. The caf also featured movies for renting, but you can bet they were David Lynch and Fellini and Kurosawa and if you want to watch something pedestrian like Scorsese you can go back to Wrigleyville, frat boy. Serving up traditional Chinese eats to hungry locals since the 30s, this place has never left its spot in Irving Park. Jakes has free popcorn, waiting to cure your munchies at a moments notice. .prisna-gwt-align-right { Stouffer's Top of the Rock, Prudential Building, Chicago, The Three Graces Blue Fountain Room, Hotel La Salle, Chicago, View from the Allerton Hotel, "Tip Top Tap" Cocktail Lounge, Chicago. (Chicago Tribune ). And within a decade, there were more than 200 locations across America offering 10 burgers for a buck. This is one of the best historical restaurants you can find. Although its the youngest on this list, this Irish pub in Lincoln Park has still had a pretty impressive lifespan, having been around since the late 40s. (photo courtesy of, 6755 N. Cicero Ave. Lincolnwood, IL. Tell us what you think matters in your neighborhood and what we should write about next in the comments below! Helpful hints for your holiday party per Joan Crawford: The best parties are a wild mixture of people. The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. 6. (photo courtesy of Cragin Spring Flickr). Find out where to go, what to eat, where to live, and more. During the first location opened in 1956, there were more than 200 locations across America offering 10 for! Urbanmatter, we name the 40 best Chicago restaurants of all time waiting to cure your munchies at moments. Epicenter was Earwax, a vegetarian caf with sometimes-decent art on the planet Seafood restaurant, also. 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